1. mintarr: brain-food: Guinness Brownies Ingredients 1 cup Guinness 16 ounces semisweet or bittersweet chocolate, chopped, divided 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter 1 1/2 cups sugar 3 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 1/2 teaspoons kosher salt, divided Directions 1.Preheat oven to 350°. Line a 9x9x2″ metal baking pan with foil, leaving a 2″ overhang. Bring stout to a boil in a medium sauce- pan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout. 2. Stir 12 oz. chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth. 3. Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 tsp. salt. Pour batter into prepared pan. 4. Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35–40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 oz. chocolate in a medium metal bowl set over a sauce-pan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 Tbsp. butter, and 1/4 tsp. salt; whisk until well blended. 5. Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes.Using foil overhang, lift brownie from pan; cut into squares. (via) These looks delicious. I am going to have to make adulterated and unadulterated versions of these.

    mintarr:

    brain-food:

    Guinness Brownies

    Ingredients

    1 cup Guinness

    16 ounces semisweet or bittersweet chocolate, chopped, divided

    1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter

    1 1/2 cups sugar

    3 large eggs

    1 teaspoon vanilla extract

    3/4 cup all-purpose flour

    1 1/2 teaspoons kosher salt, divided

    Directions

    1.Preheat oven to 350°. Line a 9x9x2″ metal baking pan with foil, leaving a 2″ overhang. Bring stout to a boil in a medium sauce- pan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.

    2. Stir 12 oz. chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth.

    3. Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 tsp. salt. Pour batter into prepared pan.

    4. Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35–40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 oz. chocolate in a medium metal bowl set over a sauce-pan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 Tbsp. butter, and 1/4 tsp. salt; whisk until well blended.

    5. Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes.Using foil overhang, lift brownie from pan; cut into squares. (via)

    These looks delicious. I am going to have to make adulterated and unadulterated versions of these.

Notes

  1. thetylerchronicles reblogged this from seraphicmusings
  2. z33r0 reblogged this from geektresses
  3. mirespena reblogged this from brain-food
  4. dammit-jim-im-a-fangirl reblogged this from ohai-mg
  5. ohai-mg reblogged this from jacks-cold-sweat
  6. jonathonizzard reblogged this from andneverbefound
  7. h0llyh0x reblogged this from m0dernwaste
  8. m0dernwaste reblogged this from brain-food
  9. goodtimesneverseemed-sogood reblogged this from amemus
  10. amemus reblogged this from rbateson
  11. dailyneedsofaglamourqueen reblogged this from caryseen and added:
    all glamour queens require special brownies…let us eat cake.
  12. caryseen reblogged this from theaceofkates and added:
    awesome.
  13. willknitforcoffee reblogged this from brain-food
  14. caffeinatedpixie reblogged this from dttojay
  15. dttojay reblogged this from thehappyblackcloud
  16. eibmoz reblogged this from geektresses
  17. bundys-girl reblogged this from practicalunbreakablehearts
  18. practicalunbreakablehearts reblogged this from intrinsic7 and added:
    Kei, the next time we hang out we’re gonna bake these okay?
  19. thisisntfarmlife reblogged this from brain-food and added:
    Making ASAP. Bringing to ADP, more than likely.
  20. emiawesome reblogged this from geektresses
  21. geektresses reblogged this from mysterysquid
  22. theaceofkates reblogged this from brain-food
  23. hardhatpartycat reblogged this from piecesofbird
  24. a-beginnings-end reblogged this from brain-food

About me

Haley.
21 years young.
lady.
Mericuhhhhhhhh.
I like science, animals, art, and fashion
My blog is ran on a queue.

Likes